Minnan steamed pig(min nan zheng zhu mu zai )

Minnan steamed pig

Introduction:

"Minnan snacks used to be a must for festivals"

Production steps:

Step 1: stir fry the peanuts and black sesame, cool them, grind them into stuffing, add sugar and stir (add sugar according to personal taste)

Step 2: pour the glutinous rice flour and flour together, stir well, add tomato juice (sweet potato puree, potato puree, pumpkin puree can be) to open and close the noodles

Step 3: don't touch it, just pinch it into a small piece

Step 4: press down like a bun

Step 5: put the stuffing, whatever you like

Step 6: knead it like this to be the mother pig

Step 7: wash the leaves of guava and dry them in the sun. Put the wrapped pigs on the leaves of guava and steam them in a steamer. Steam for 20 minutes after boiling

Step 8: after steaming, cool for 10 minutes, take down the guava leaf and eat it. It's not too hot and delicious. The skin is Q

Materials required:

Glutinous rice flour: 250g

Flour: 200

Peanuts: moderate

Black Sesame: right amount

Sugar: right amount

Garlic: right amount

Tomato juice: right amount

Guava leaves: moderate

Note: guava leaves can also use loquat leaves, but also sweet potato mud

Production difficulty: unknown

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Min Nan Zheng Zhu Mu Zai