Stir fried lotus root(qing chao lian ou )
Stir fried lotus root
Introduction:
Production steps:
Materials required:
Lotus root: 255g
Scallion: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Qing Chao Lian Ou
Stir fried lotus root
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