soybean stewed with pig's trotters(huang dou dun zhu ti )

soybean stewed with pig's trotters

Introduction:

Production steps:

Step 1: soak soybeans in advance

Step 2: Chop pig feet and blanch them in boiling water

Step 3: wash and drain the blanched pig feet

Step 4: prepare the seasoning (a few peppers, a piece of cinnamon, a piece of ginger)

Step 5: stir fry the sugar in the pot, pour the pig's feet and stir fry

Step 6: add a small spoonful of cooking wine, a spoonful of soy sauce, ginger, cinnamon and pepper, add salt to continue to fry

Step 7: when the pig feet are evenly wrapped with color, pour in the soaked soybeans

Step 8: finally add water to start stewing, one and a half hours can be, the time can be self-control

Step 9: pack and eat

Materials required:

Pig feet: 600g

Soybeans: 200g

Salt: right amount

Red pepper: right amount

Cinnamon: moderate

Ginger: right amount

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

Chicken essence: appropriate amount

Note: I don't have specific explanation about fried sugar color, because I have detailed explanation in my previous recipes, so I don't have to talk about it here

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Huang Dou Dun Zhu Ti