Bacon bread with black pepper(hei jiao pei gen mian bao )

Bacon bread with black pepper

Introduction:

"Earthquake Apocalypse: the most idiotic interview - do you hurt? Every time I see the microphone passing to the injured person's mouth, I say, "do you hurt?" What do you think? "Feel better?" "Does it still hurt?" ——Even if you add the word "return", it will sound comforting. Does bacon hurt? Does flour hurt? When they are divided and roasted, after the pain of skin cutting and high temperature burning, their lives merge together and turn into blooming flowers, sending out attractive fragrance

Production steps:

Step 1: dough

Step 2: pour the dough except butter into a large bowl

Step 3: stir until smooth, add butter

Step 4: continue to stir until the film comes out

Step 5: take out, add black pepper, knead well

Step 6: put into a large bowl, cover with plastic film, and ferment to twice the size

Step 7: filling

Step 8: dice the bacon and onion

Step 9: heat the pan, add the bacon and stir fry the oil

Step 10: pour in the onion, stir fry until fragrant and soft

Step 11: turn off the engine and add black pepper

Step 12: mix well and let cool

Step 13: divide the fermented dough into 6 equal parts, round and relax for 5 minutes

Step 14: pack in the filling

Step 15: put in the 8-inch round mold

Step 16: ferment to twice the size, brush the surface with egg liquid and sprinkle with a little black sesame

Step 17: put it in the middle of the oven, heat 180 degrees up and down, bake for about 25 minutes

Step 18: bake until golden brown and come out

Materials required:

GAOJIN powder: 250g

Fine granulated sugar: 25g

Salt: 1 / 2 teaspoon

Milk powder: 10g

Dry yeast: 3 G

Whole egg: 15g

Water: 140g

Butter: 20g

Black pepper: 1 teaspoon

Bacon: 40g

Onion: 30g

Black Sesame: 1 tablespoon

Note: no mold can also be directly baked in the oven. In the baking process, if the coloring is rapid, the surface can be covered with tin foil or moved down a layer. Like light color, can come out ahead of time

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Hei Jiao Pei Gen Mian Bao