Black currant bread(hei jia lun mian bao )

Black currant bread

Introduction:

"Now I really like to use the bread machine to make bread directly. It's really convenient and labor-saving. This time, we added blackcurrant. We still advocate low oil and low sugar. The tissue is delicate and soft. It's really good. "

Production steps:

Step 1: put the egg liquid and milk into the bread barrel

Step 2: put in flour, salt and sugar in opposite corners, yeast in the middle, cover with flour

Step 3: start 1 euro / soft, 500g medium color, start to work

Step 4: add butter at the end of a kneading

Step 5: add blackcurrant when the sound starts, knead the dough and start fermentation

Step 6: after fermentation, brush the egg liquid and start baking

Step 7: finish, take out the bread and let it cool and slice

Materials required:

High gluten flour: 250g

Milk: 125g

Egg: 1

Butter: 10g

Salt: 2G

Sugar: 20g

Blackcurrant: moderate

Note: after cleaning the blackcurrant, dry it with kitchen paper

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hei Jia Lun Mian Bao