Long bean with garlic(suan xiang zhang dou jiao )

Long bean with garlic

Introduction:

"Last time I bought more beans, there was half left. This time, it's very popular to change the way."

Production steps:

Step 1: remove the roots and wash the long beans

Step 2: cut into pieces

Step 3: put more oil, half fry, half fry and turn it over a few times. Of course, frying is OK, but most people don't like frying too much oil. If there's no place for frying, they don't have to move often. Frying has to move all the time, otherwise it's unevenly cooked

Step 4: deep fried to the surface a little wrinkle, a little can Oh, deep fried for a long time on the dry, there is no water inside, the taste is not good, I deep fried a little old

Step 5: cut the garlic into small pieces and stir fry until the surface is a little golden. Stir fry the garlic to make it fragrant. If you like meat, you can also put some minced meat

Step 6: add the green onion powder and the old Ganma sauce. I used a large spoon to fry the beans for two times. Add the salted chicken essence and a little sugar to stir fry the beans for several times

Step 7: OK, done

Materials required:

Long beans: half a catty

Garlic: right amount

Lao Ganma: right amount

Note: garlic and the smell of old Ganma constitute this plate of fragrant long beans, and add some minced meat will be more fragrant

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Xiang Zhang Dou Jiao