Onion shortcake(cong you su bing )

Onion shortcake

Introduction:

"I'm very lucky to get the trial of Changdi oven. I'm very happy! With this oven, I don't care about the tiredness of the journey. I came back yesterday and started to make this onion Shortcake today. The recipe of this pastry is from the high point technician. The pastry is delicious and very crisp. It's a good recipe worth collecting. "

Production steps:

Step 1: steam the dry flour on the cage for 20 minutes

Step 2: after cooling, roll and sift

Step 3: beat the sugar into flour with the cooking machine, add the baking soda, baking powder and salt into the flour, mix well

Step 4: chopped chives, you can adjust according to your favorite, I used 100 grams of clean chives

Step 5: heat the oil to 70% heat, pour in chopped chives, turn off the fire, fry them in the remaining temperature, and then cool them to about 30 degrees. Add an egg to the cool onion oil and stir

Step 6: pour the scallion oil into the mixed flour,

Step 7: mix well. If the dough is still a little dry, add a little water to adjust it. The amount of water should not exceed 20g

Step 8: place the mixed dough for 30 minutes, then place the hair.

Step 9: take a proper amount of dough meatballs and press them into cakes. Brush the surface with sesame seeds,

Step 10: put into the baking tray.

Step 11: heat the oven to 150 degrees, heat it to 160 degrees, preheat it for 5 minutes, put it in the upper second layer and bake it for 15 minutes

Step 12: the baked pastry is full-bodied with Scallion flavor, crisp and dregs

Step 13: I also baked the sesame free surface, which is also very crisp, but with sesame, it is more fragrant.

Step 14: if you want to make the pastry look better, you can brush a little yolk in the middle to make it look more beautiful. This cake is crumbling. When you eat it, you must eat it with your hands. Ha ha.

Materials required:

Flour: 500g

Grape seed oil: 220g

Sugar powder: 200g

Egg: 1

Scallion: 100g

Baking soda: 4G

Baking powder: 2G

Salt: 4G

Note: 1. Therefore, this snack is high in sugar and oil, so it uses relatively healthy grape seed oil, and can also be replaced by other edible oils. 2. Baking powder should be aluminum free, and it tastes slightly healthy. 3. The pastry will expand during baking, and there should be a gap when it is put into the baking plate.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: onion

Chinese PinYin : Cong You Su Bing