Birthday cake ~ ~ Opera Cake(sheng ri dan gao ge ju yuan dan gao ou pei la )

Birthday cake ~ ~ Opera Cake · opella @ @ Opera Cake

Introduction:

"This omela cake, I wanted to make earlier. Every time you see many steps, you stop. Making this cake is not only about patience, because there are many steps. It takes a long time to do it. Last month, I began to think about what kind of cake to make for LG's birthday. Looking through the recipe, let me see this omela cake again. I'm itching to challenge this cake. And the name of the cake is special and impressive. November 9 is LG's birthday. Coincidentally, LG's solar calendar birthday and lunar calendar birthday are on the same day. Not everyone is so happy. Some people say that the world does not know whether there is a chance! So I want to leave a good memory on LG's birthday... Think, think!! Dare to challenge this cake @ @ ~ ~ opera house cake · opella opella is a French cake with a long history. Its recipe appeared in the 20th century, but its trace can be found in the ancient times before that. This kind of multi-layer cake with nuts, wine and sugar was originally originated in the Middle East. The Romans learned it and brought it to Europe when they fought in Europe because of its square shape. Because the thin layer of chocolate drenched on its surface looks like the stage in the opera house, and the gold foil dotted on the cake looks like the Opera House Garnier, it gets the name of this image

Production steps:

Materials required:

Almond powder: right amount

Low powder: appropriate amount

Sugar powder: right amount

Whole egg: right amount

Protein: moderate amount

Butter: moderate

Fine sugar: right amount

Coffee essence: moderate

Yolk: right amount

Vanilla extract: moderate

Sugar: right amount

Water: moderate

Coffee wine: moderate

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Sheng Ri Dan Gao Ge Ju Yuan Dan Gao Ou Pei La