Dried bean curd with kelp(liang ban hai dai dou gan )

Dried bean curd with kelp

Introduction:

"It's nice to have a cold dish when you have no appetite in summer! Cold dish appetizer refreshing, all year round table are indispensable, cold dish is beauty's favorite! To satisfy one's craving is not to grow meat! Ha ha ha

Production steps:

Step 1: Ingredients: kelp, dried bean, purple cabbage < br > < br > seasoning: ginger, garlic, vinegar, soy sauce, sesame oil, chili oil, sugar, scallion

Step 2: blanch kelp in boiling water

Step 3: blanch the dried beans with boiling water

Step 4: blanch the kelp beans dry, cool, drain water, bowl

Step 5: add the seasoning and mix well

Materials required:

Kelp: right amount

Dried beancurd: right amount

Purple cabbage: right amount

Minced ginger and garlic: appropriate amount

Vinegar: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Chili oil: right amount

Sugar: right amount

Chives: right amount

Note: seasoning according to personal taste, like to eat spicy, then put oil spicy!

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Liang Ban Hai Dai Dou Gan