Preserved egg and ham porridge(pi dan huo tui zhou )
Preserved egg and ham porridge
Introduction:
Production steps:
Materials required:
Glutinous rice: right amount
Songhua egg: one
Ham: one
Scallion: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: other
Chinese PinYin : Pi Dan Huo Tui Zhou
Preserved egg and ham porridge
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