Home made bunou Bunao(jia chang jin tou ba nao )

Home made bunou Bunao

Introduction:

"Jin tou Ba Nao" refers to the meat with belt tendons, which is hard to chew and stew. In addition, bunou Bunao refers to the menu. Jintoubanao is made of beef, beef tendon, tripe, heart tube, beef plate tendon, beef tendon and 15 kinds of superior Chinese herbal medicines. It is spicy but not dry, warm but not hot. It has the functions of strengthening body, nourishing brain and intelligence, appetizing and strengthening spleen, relaxing tendons and activating blood circulation, beauty and beauty. "

Production steps:

Materials required:

Bunou Bunao: 500g

Celery: some problems

Tomatoes: how many

Green pepper: some problems

Dry pepper: a little

Oil: right amount

Salt: right amount

Soy sauce: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Jia Chang Jin Tou Ba Nao