Corn carrot quail steak soup(yu mi hu luo bo an chun da pai tang )

Corn carrot quail steak soup

Introduction:

Production steps:

Materials required:

Seed row: appropriate amount

Yam block: moderate amount

Carrot: right amount

Sweet corn: moderate

Quail eggs (cooked and shelled in advance): appropriate amount

Red dates: moderate

Fresh Euryale ferox: right amount

Ginger: right amount

Chives: right amount

Cooking wine: moderate

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yu Mi Hu Luo Bo An Chun Da Pai Tang