Roasted ribs with fruit and honey(guo xiang mi zhi kao lei pai )

Roasted ribs with fruit and honey

Introduction:

"The surface is not burnt. It's sauce. The ribs are tender and juicy. I fried some potato chips again. They are delicious with soup. "

Production steps:

Step 1: prepare materials.

Step 2: peel the apple and cut it into small pieces, peel the pineapple and cut it into small pieces, then put it into the cooking machine to crush the mud.

Step 3: 2 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp sugar, 2 tbsp rice wine (cooking wine), 1 tbsp barbecue sauce, 1 tbsp Zhuhou sauce, 1 tbsp A1 steak sauce, 2 tbsp honey, 1 tbsp salt, right amount of pepper, right amount of garlic, 5 cloves and 3 pieces of fragrant leaves. Mix well, pour in the puree and mix.

Step 4: wash the ribs, put them into the sealed box, pour in the mixed marinade, wipe each marinade well, and rub. Refrigerate overnight or longer.

Step 5: lay a layer of tin foil on the bottom of the baking tray

Step 6: fold a piece of tin foil into a package, leave a cover and arrange the ribs

Step 7: pour in the marinade and cover with extra tin foil.

Step 8: oven 220 degrees, middle, low heat. After baking for 35-45 minutes, remove the tin foil cover. Continue to bake for another 10-15 minutes.

Materials required:

Rib: 1 box

Apple: 1

Pineapple: 2 pieces

Salt: right amount

Oyster sauce: 2 teaspoons

Old style: 1 spoonful

Sugar: 2 teaspoons

Cooking wine: 1 teaspoon

Barbecued pork sauce: 1 teaspoon

Zhuhou sauce: 1 teaspoon

A1 steak sauce: 2 teaspoons

Honey: 1 teaspoon

Pepper: right amount

Garlic: 5 petals

Fragrant leaves: 3 pieces

Note: it can be served with French fries. You can squeeze lemon juice.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Fruity

Chinese PinYin : Guo Xiang Mi Zhi Kao Lei Pai