Instant bread(su fa mian bao )

Instant bread

Introduction:

"Instant bread is a kind of bread made without yeast fermentation, but with baking powder or baking soda instead of yeast as a chemical leavening agent. Its outer skin is scorched yellow and crisp, and its inner side is fluffy and soft. It has a strong flavor, similar to scones or prajnacos

Production steps:

Materials required:

Low powder: 180g

Lead free baking powder: 8g

Sugar: 8g

Refined salt: 1, 25g

Original yogurt: 150 ml

matters needing attention:

Production difficulty: ordinary

Technology: Sauce

Production time: one hour

Taste: light

Chinese PinYin : Su Fa Mian Bao