Pork dumplings with corn and water chestnut
Introduction:
"Cook the corn kernels a little, chop them with water chestnuts, and add minced meat, onion, ginger, garlic, salt and sesame oil. Stir well. The simple filling is ready. The reason why I always want to make corn dumplings is that I used to smell sweet and eat sweet corn dumplings in school roadside snacks. I always wanted to try that taste. However, because of the first attempt, it is not as fresh and sweet as expected. I don't know what's wrong. If you have a good idea or error correction, please let me know. "
Production steps:
Materials required:
Corn kernels: 100g
Water chestnut: 100g
Pork stuffing: 200g
Dumpling skin: 250g
Onion powder: appropriate amount
Ginger powder: appropriate amount
Minced garlic: right amount
Salt: one teaspoon
Sesame oil: 2 teaspoons
matters needing attention:
Production difficulty: simple
Craft: Skills
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Yu Mi Bi Qi Zhu Rou Jiao
Pork dumplings with corn and water chestnut
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