Steamed Egg with Clams(ha li zheng dan )

Steamed Egg with Clams

Introduction:

Production steps:

Step 1: soak the clams in light salt water for several hours and spit out the sediment.

Step 2: add cooking wine and ginger slices into the water, bring to a boil, put clams into the water, cook them open, then remove them immediately, and control the water.

Step 3: remove the ginger slices from the boiled soup and set aside. Take a shallow plate and place the clams.

Step 4: put the eggs into the bowl, and pour the soup into the bowl, the ratio is 1:1 or 1:1.5, add the right amount of salt to taste.

Step 5: pour the egg liquid into the plate, cover it with plastic film, put it into the steamer with boiling water, steam for 12 minutes. Finally sprinkle with sesame oil and sprinkle with chopped chives.

Materials required:

Eggs: two

Clams: moderate

Ginger: right amount

Cooking wine: moderate

Salt: right amount

Scallion: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

Note: 1. This dish can reduce blood sugar. 2. The soup can be put for a short time to prevent sediment.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ha Li Zheng Dan