Cream Caramel Caramel Custard(jiao tang bu ding )

Cream Caramel Caramel Custard

Introduction:

"It's getting hot! It's also a good season to stir up pudding. It's the May Day holiday. It's a rare opportunity to stir up some desserts at home to satisfy my son and me. After being out of the oven and refrigerated for a few hours, it tastes wonderful and has a strong milk flavor. Hee hee! My son always opens the refrigerator to steal food from time to time. A little greedy cat, eating while dripping delicious^_ ^”

Production steps:

Materials required:

Eggs: 8

Milk: 1000ml

Sugar: 150g

Water: 150g

matters needing attention:

Production difficulty: unknown

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Jiao Tang Bu Ding