Matcha bean Muffin(mo cha mi dou ma fen )

Matcha bean Muffin

Introduction:

"Cake lovers must be familiar with Muffin Cake. Muffin Cake can be put in a small cup, also known as cupcake. For people in Britain and America, muffin is an excellent snack for breakfast and afternoon tea. Its taste is between cake and bread. Unlike solid bread, which needs to be chewed hard, muffin makes people feel fuller than cake. The Yuzhi Matcha powder (Emerald) used this time has a strong aroma of tea. If you don't like the monotonous taste, you can add honey red beans like me. It doesn't taste sweet and greasy, and satisfies the taste buds who want to eat dessert. "

Production steps:

Step 1: cut the butter into small pieces and soften at room temperature.

Step 2: pour the milk into the pot, boil it over low heat until it boils slightly, pour it into Matcha powder, mix well, and keep warm.

Step 3: beat the egg white with sugar.

Step 4: add the egg liquid in several times and mix well.

Step 5: pour in Matcha milk, sift in low gluten flour and baking powder, and mix well.

Step 6: add honey red beans, cut and mix well.

Step 7: put the batter into a paper cup, about 8% full.

Step 8: bake in preheated oven, 180 degrees, 20 minutes.

Materials required:

Low powder: 120g

Matcha powder: 5g

Pure milk: 50 ml

Sugar: 75g

Salt free butter: 65g

Egg: 1

Lead free baking powder: 2G

Honey red beans: 50g

Note: 1, Matcha powder and green tea powder are different things. The finished product made of Matcha powder is light green in color, more fragrant in taste, and more expensive than green tea powder; the finished product made of green tea powder is grayish yellow in color and slightly bitter in taste. 2. Matcha is a kind of tea which is ground into differential shape, covered and steamed by natural differential stone mill. 3. Yuzhi Matcha can be roughly divided into: Green overlord, emerald, Yuzhi green, Tianchuan green, qiandaixi, Lvfei, Tianshu, yingzhiwu and Jintong. 4. Common baking varieties: lvbawang, Lvfei, yuzhilv.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Mo Cha Mi Dou Ma Fen