Chinese hamburger(rou jia mo )

Chinese hamburger

Introduction:

Roujiamo is the abbreviation of "roujiayumo" in ancient Chinese, which is one of the characteristic foods of Han nationality in Shaanxi Province. The meat of "jiarou" (mutton sauce) and "jiarou" (mutton sauce) are the main meat products in Ningxia. Rougamo with wax sauce is a famous snack in Shaanxi Province (Baoji City) and Xi'an city. The rougamo in Ningxia is filled with mutton. There is a stove in front of each stall, which is no different from the steamed buns in other places in Northwest China. Of course, what I make belongs to my family's version, which is very different from Shaanxi and Ningxia. First of all, the taste of steamed bun should be soft, with braised meat in it. But the best way to cook is to suit one's own taste. This one has won the hearts of our family's small carnivores and has been eating for a long time. "

Production steps:

Step 1: prepare the right amount of flour

Step 2: take a bowl, add warm water, put yeast, stir well

Step 3: add the warm water with yeast into the flour, stir into flocculent, knead into smooth dough

Step 4: cover and ferment in a warm place for 2 hours

Step 5: when the dough is honeycomb, press the surface with your fingers and no longer bounce, it will be fermented

Step 6: because I want to give away, I do more. Divide the dough into 4 parts, take one of them and knead it smooth

Step 7: knead smooth dough into long strips

Step 8: divide into 6 pieces

Step 9: smooth each small piece and press it into a cake

Step 10: roll the cake thin with a rolling pin. Wake up again for 10 minutes

Step 11: preheat the pancake pan, do not put oil into the pancake

Step 12: cool the steamed bun

Step 13: chop the braised pork

Step 14: cut the steamed bun from the middle with a knife, don't cut it, leave one third of it connected

Step 15: put the braised pork into the bun, or add lettuce or tomato slices

Materials required:

Flour: right amount

Braised pork in brown sauce: right amount

Yeast: right amount

Warm water: moderate

Note: 1 \ \ if you like to eat meat, you can put more meat in it. I put less meat in it for the sake of health. You can also add lettuce or tomato slices. It's also delicious. 2 \ \ you can make more meat and put it in the refrigerator for freezing. Steam it in the morning with porridge for breakfast to save time

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Rou Jia Mo