Spicy diced potato with mushroom(ma la xiang gu tu dou ding )

Spicy diced potato with mushroom

Introduction:

"It's an indispensable private dish for a party at home. It's characteristic: spicy and spicy. Colleagues and friends were full of praise, and everyone was "sizzling".... Ha ha His face was sweating and he couldn't help sending it to his mouth

Production steps:

Step 1: stir fry the marinated meat slices in a hot oil pan, then add garlic and ginger, and then add pepper and dried pepper to stir fry together, until fragrant...

Step 2: add the soaked mushrooms and stir fry for three minutes... Add some cooking wine,

Step 3: add the half cooked diced potatoes and carrots and stir fry together... During the period, add sugar to the soup,

The fourth step: last seasoning, add some coriander and dish.

Materials required:

Lentinus edodes: right amount

Potatoes: moderate

Red radish: right amount

Zanthoxylum bungeanum: right amount

Garlic: right amount

Ginger slices: right amount

Dry pepper: right amount

Coriander: moderate

Sliced meat: moderate

Cooking wine: moderate

Sugar: right amount

Note: blanch potatoes / red radish in hot water until half cooked!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Ma La Xiang Gu Tu Dou Ding