Blueberry yam pulp(lan mei shan yao jiang )

Blueberry yam pulp

Introduction:

"This sweet yam juice is as white as snow, thick and silky. The idea comes from the classic dish of blueberry yam, which can be made into drinks with more convenient consumption and more comprehensive cellulose. Yam is one of the eight treasures of spring dishes, and blueberry is the perfect match. It's more convenient and fast to make this dessert with Jiuyang soybean milk machine. It is suggested that when making this dessert, the yam must choose the thinner iron yam. Blueberry sauce can be directly poured into the soybean milk machine to stir, and can also be used as a final decoration

Production steps:

Materials required:

Yam: right amount

Blueberry sauce: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Lan Mei Shan Yao Jiang