Home style double cooked pork(jia chang hui guo rou )

Home style double cooked pork

Introduction:

"Huiguorou, one of my favorite foods, is very fragrant. It tastes changeable. Some are hot and sour, and some are soy sauce. Anyway, there is only one word to describe it: delicious

Production steps:

Step 1: first of all, put the streaky pork in the water pot and boil it once, then drop the water. It's better to put some green pepper and dried sea pepper to remove blood and fishy smell. After boiling, boil over medium heat for about 10 minutes.

Step 2: like this

Step 3: slice the ginger and garlic, and cut down the dried pepper. I also cut a Qinghai pepper to add spicy flavor. If the Pro is not spicy, you can not add it. Put it on the plate in order like this, it will be very convenient when frying.

Step 4: cut a small onion. I like it, so it's a side dish. In fact, the side dishes in the double cooked pork can be served at will. Some people like to put beans and dried beans, I prefer onion and garlic.

Step 5: I'd better wear a plastic glove when I cut the onion. Otherwise, it's not good to make the onion smell all over my hands. When I cut the onion, soak the kitchen knife in cold water, it won't smell so strong.

Step 6: garlic sprouts must be put. It's called fragrance when they are fried. It smells like saliva will flow out. Cut the garlic seedling from the middle. The garlic white and the leaves should be opened separately. I added two green onions to the garlic seedling. Hehe, cut them together

Step 7: cut the garlic into small pieces and put them together with ginger slices

Step 8: find another plate to load the garlic sprouts. This is the last stir fry

Step 9: This is all the seasonings I use, except salt and MSG. The sweet flour sauce is bought from outside. It will be delicious when it is added together. It is recommended by the boss when it is bought. The taste is really good. One bottle of bean paste was made by my mother, and the other one was bought from outside. I put them together

Step 10: put all the ingredients together, two spoonfuls of sweet flour paste, half a spoonful of your own bean paste, and half a spoonful of bean paste bought from outside. Add another two teaspoons of soy sauce and a teaspoon of vinegar and stir it. In fact, I suggest that soy sauce and vinegar can not be put, the taste is good, but there is no fragrance. It's delicious whatever you make.

Step 11: pick up the cooked pork and cool it for a while before cutting

Step 12: cut it, cut it and chop it! My knife is not fast, Wuwu!! The knife work is not good either. It can only be cut like this. Just make do with it. I suggest that it is best to cut thin, the thinner the better.

Step 13: heat in a clean iron pan

Step 14: put a little vegetable oil, just a little ha, heat up the pot. Because there is a lot of oil in pork.

Step 15: stir fry the meat in a pan,

Step 16: Ha! Ingredients and condiments are put together for convenience

Step 17: look ~ ~ ~ the oil is coming out. It's so much better. I choose the piece with more fat. It's very pleasing

Step 18: when the meat is stir fried, you can shovel it first. It's when there's a little curly on the edge. By this time, the extra oil had come out.

Step 19: look, there's a lot of oil in the pot. There's no need to put it in again. The surplus can be scooped up first, and it can be put in when the back is almost fried

Step 20: scoop up all the oil and stir fry the green pepper,

Step 21: add onion and stir fry until soft. Then it's served

Step 22: stir fry until soft and scoop up. Wash the pot

Step 23: put the oil in again

Step 24: after heating, turn on a small fire and put the sauce in for stir frying. Pay attention to stir frying with a small fire. Stir while stir frying. If it's a big fire, it's easy to paste the sauce, so it's not delicious. Stir fry the sauce slowly over a small fire. When you smell the flavor, add a few drops of cooking wine,

Step 25: then stir fry the meat and wrap it in sauce, like this

Step 26: after wrapping the meat with sauce, put a little salt, because Douban sauce is salty, so just put a little salt. Then shovel the meat to one side, stir fry the ginger and garlic slices, dried sea pepper and green pepper in the oil

Step 27: stir fry the onion and green pepper

Step 28: finally, when the pot is about to start, put garlic leaves, stir fry twice, put a little salt, and add some monosodium glutamate. Oh, some people who don't like monosodium glutamate can not put it. Anyway, it's just to improve the taste. In fact, many people say that MSG is good. They're not quite right. Monosodium glutamate as long as the quality pass, generally eat to the body will be OK.

Step 29: look, the finished product is out of the pot. It's self-made, fragrant (ˍ ˍ ˍ) ～ extreme, ha ha~~~~

Step 30: Mmm ~ ~ ~ it tastes better with a bowl of sweet potato porridge!! Sweet potato porridge can also solve the greasy.

Materials required:

Pork: one jin

Onion: one

Garlic sprouts: 4

Scallion: 2

Ginger: a small piece

Garlic: half

Green pepper: one

Zanthoxylum bungeanum or Zanthoxylum bungeanum: moderate amount

Dried sea peppers: 3

Salt: small amount

MSG: small amount

Sweet flour sauce: 2 teaspoons

Douban sauce: a spoonful

Soy sauce: 2 teaspoons

Vinegar: a spoonful

Cooking wine: 5 drops

Note: I put soy sauce and vinegar this time, so it looks a little black. But it still tastes good. If you want to look better in color, don't put soy sauce and vinegar. Fried is golden, but not so fragrant, also very delicious. Cooking wine can be added to seasoning, or put when frying meat. Only when you put it in these two places, it doesn't taste heavy. Be sure to put garlic sprouts. It's a must. When buying garlic sprouts, try to choose smaller ones.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Jia Chang Hui Guo Rou