Fairy duck(shen xian ya zi )

Fairy duck

Introduction:

Production steps:

Step 1: knock off the bones of the duck's limbs and sternum, and the duck flies into the water to remove the blood. Stir fry in 70% oil until colored and remove.

Step 2: put three green onions in the dish, then put the duck in the duck belly, add salt, monosodium glutamate and sugar to adjust the flavor, and then put the cut mushrooms and winter bamboo shoots on the duck.

Step 3: steam the duck in the steamer for three hours, take it out and put it in another plate. Pour the original juice and sesame oil

Materials required:

Water basin duck: one

Ginger: right amount

Lentinus edodes: right amount

Winter bamboo shoots: moderate

Scallion: right amount

Cooking wine: moderate

Salt: right amount

Sesame oil: appropriate amount

Sugar: right amount

Soy sauce: moderate

MSG: right amount

Raw powder: appropriate amount

Note: if you want to be golden when frying, you can use maltose instead of raw soy sauce. The sugar juice should not be too thick, and you should master it well after the fire

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Shen Xian Ya Zi