Japanese Tofu with tomato
Introduction:
"Japanese tofu is very soft and delicious. I think it goes best with tomatoes. It goes well with rice. Because there are people who like to eat tomatoes at home, they add more ketchup."
Production steps:
Step 1: cut garlic into garlic and set aside.
Step 2: dice the tomatoes.
Step 3: cut the tofu in the middle and cut it into small pieces.
Step 4: heat the oil in the pot and saute the garlic and rice until fragrant.
Step 5: add diced tomatoes and stir fry.
Step 6: add a little ketchup.
Step 7: add a little salt and a little water.
Step 8: pour in Japanese tofu.
Step 9: add a little water or stock.
Step 10: put a little sugar, gently turn the Japanese tofu.
Step 11: boil a little and add oyster sauce
Step 12: dry the soup and stir evenly.
Materials required:
Japanese tofu: 3
Tomatoes: 2
Garlic rice: right amount
Tomato sauce: right amount
Salt: right amount
Sugar: right amount
Oyster sauce: right amount
Note: 1. Do not like the taste of tomato sauce can not add. 2. Don't turn the Japanese tofu in a hurry, turn it slowly, otherwise it will rot. 3. Put oyster sauce at the end.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Fan Qie Shao Ri Ben Dou Fu
Japanese Tofu with tomato
Cranberry chocolate scones. Man Yue Mei Qiao Ke Li Si Kang Bing
My love for crystal: homemade jelly. Wo De Shui Jing Zhi Lian Zi Zhi Guo Dong
Stewed pakchoi with northeast Chinese food. Dong Bei Cai Ji Gu Dun Xiao Bai Cai
Symphony of delicious food in spring. Mei Shi Zhi Chun Jiao Xiang Qu Chun Zhi Feng Yun Tang Cu Suan La Lao Lai Qiao
Good luck: fried rice cake with tomato and ham. Hong Yun Dang Tou Fan Qie Huo Tui Chao Nian Gao