Moonlight in lotus pond(he tang yue se )

Moonlight in lotus pond

Introduction:

"I'm like a fish in your lotus pond just to wait for the bright moonlight with you. After swimming through the four seasons, the lotus flowers are still fragrant, waiting for you in the middle of the water, fish, shrimp, aquatic plants, lotus flowers, and light moonlight - these give me inspiration, corresponding to fish balls, shrimps, spinach, flowering rice cakes, and the slight sunlight in summer afternoon. This is my original creative soup pot Lotus Pond Moonlight. To make this soup feel more like a lotus pond, I use ceramic containers with national style to hold it. I feel like a lotus pond in the moonlight on a quiet night. "

Production steps:

Step 1: remove the root of spinach, wash it, blanch it in boiling water to remove oxalic acid, take it out, squeeze out water and cut it into sections.

Step 2: put some water into the pot.

Step 3: put fish balls in cold water, because these fish balls are to let the flavor of fish balls soak in the soup.

Step 4: add the shrimps to increase the seafood flavor of the substrate.

Step 5: add soy sauce.

Step 6: add thirteen spices.

Step 7: add salt.

Step 8: cook until the fish balls are ripe and soft, proving that the taste is almost scattered in the soup

Step 9: add monosodium glutamate to make it fresh, and pour the bottom of the soup into the hot pot.

Step 10: add monosodium glutamate to make it fresh, and pour the bottom of the soup into the hot pot.

Materials required:

Fish balls: right amount

Spinach: moderate

Shrimp: right amount

Corn oil: right amount

Soy sauce: right amount

Thirteen spices: appropriate amount

MSG: right amount

Salt: right amount

Note: 1 cold water into the fish balls, because these fish balls are to let the smell of fish balls immersed in the soup. 2. Cook until the fish balls are ripe and soft, which proves that the taste has almost scattered into the soup. At this time, add spinach, because spinach has been blanched before, and it is not suitable to overcooke.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : He Tang Yue Se