Brown sugar almond biscuit(hong tang xing ren bing gan )

Brown sugar almond biscuit

Introduction:

Production steps:

Step 1: melt the butter at room temperature;

Step 2: brown sugar rolling into fine powder;

Step 3: add brown sugar into butter and beat with electric egg beater until the color becomes lighter and the volume becomes larger;

Step 4: add egg liquid twice;

Step 5: beat until soft and even;

Step 6: sift in the low powder;

Step 7: add almond slices;

Step 8: mix evenly until no dry powder is seen;

Step 9: put it into a fresh-keeping bag, arrange it into a rectangular shape, put it in the refrigerator and freeze for 1 hour to form;

Step 10: take out and cut into pieces of appropriate size;

Step 11: put into a baking tray covered with baking paper; put into a preheated oven 180 degrees, bake the middle and lower layers over high and low heat for 25 minutes; turn off the heat and simmer for 10 minutes.

Step 12: eat half as soon as it's out of the oven, ask: how many photos do you need to keep?

Materials required:

Butter: 60g

Brown sugar: 60g

Low gluten flour: 110g

Egg liquid: 25g

Almonds: 50g

Note: 1, according to personal like can also use walnut; appropriate put more nuts taste better; 2, like biscuits more fluffy can add a little baking powder, I am not used to using baking powder more healthy, taste a little harder but also very crisp, the more delicious.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Hong Tang Xing Ren Bing Gan