Double cooked pork with distiller's grains(jiu zao hui guo rou )

Double cooked pork with distiller's grains

Introduction:

"I had a meal of lees and meat in the restaurant at noon, but I didn't finish. After work, I went to the supermarket and bought a piece of pork. O () ＾) Oh, I'm a carnivore. "

Production steps:

Step 1: get all the materials ready.

Step 2: wash the scallion and cut it into oblique sections. Slice the ginger and divide the garlic into two parts. One part is flattened and peeled, and the other part is chopped.

Step 3: wash the pork and cut it into small pieces, so it's easy to cook.

Step 4: boil water in a hot pot, put all the ingredients in the pot (just put the garlic in the flattened part, set aside the minced garlic), and add a little salt.

Step 5: after the water boils, put the pork in the pot and cook until it's done.

Step 6: take out the cooked pork, let it cool, and then slice it.

Step 7: heat the oil in a hot pan until it smokes slightly.

Step 8: put the remaining garlic powder into the pot and stir fry until fragrant.

Step 9: put the cut pork into the pot and stir fry over high heat until it is slightly rolled up.

Step 10: add two spoonfuls of lees, a little water and soy sauce.

Step 11: stir fry lees evenly, add chicken essence and sugar, and continue to stir fry.

Step 12: stir fry for about one minute, shovel into the dish.

Materials required:

Streaky pork: moderate

Scallion: right amount

Ginger: moderate

Star anise: right amount

Garlic: right amount

Sugar: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Edible oil: right amount

Salt: right amount

Note: 1. Pork to choose three fat seven thin meat, so eat chewy, not greasy. 2. When cooking streaky pork, you can use chopsticks to test whether the meat is well cooked. If it can be easily penetrated, it means it has been done. 3. Cool the pork before cutting it to avoid scalding. Cut the meat as thin as possible for better taste.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Jiu Zao Hui Guo Rou