Saute Spicy Chicken(da pan ji )

Saute Spicy Chicken

Introduction:

"The amount of vegetables is the amount of 3 people. I used 4 chicken wings including chicken and chicken root to cut them into small pieces, Chinese prickly ash and dry pepper to see if I can eat spicy food."

Production steps:

Step 1: mix the dough. Don't mix the dough too soft. It will be more vigorous to eat. Put the kneaded dough aside and wake up. The time to wake up is just right for cutting and frying.

Step 2: cut the onion, green pepper and red pepper into pieces.

Step 3: cut the potatoes into pieces.

Step 4: chop the chicken wings into pieces. For the time being, I don't have a knife to chop meat. I only have IKEA's knife to chop meat, so I just cut off the meat;

Step 5: cut garlic into small pieces or foam, parsley into small pieces. Pour the oil in the pot. After the oil is hot, add Chinese prickly ash, dry pepper, and garlic. After frying, first add chicken, fry for a while, then add onion, green pepper, and potatoes. After frying for a while, add salt, add soy sauce, color, add some sugar, continue frying for a while, pour in boiling water, and cover the pot with half the water. The next time is just rolling noodles .

Step 6: divide the dough into 4 large ingredients, each of which is rolled into a round shape, neither too thick nor too thin, and cut into noodles after rolling.

Step 7: add the noodles to the boiling water, and cook them for three rolls like dumplings.

Step 8: put the cooked noodles into the stewed dish, mix well, add some salt to taste, sprinkle with coriander, it's very fragrant.

Materials required:

Potatoes: 2

Onion: 1

One green pepper

Red pepper: 1

Flour: 200g

Garlic: right amount

Chicken Nuggets: moderate

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Coriander: moderate

Note: the photo only shows the noodles in the pot, ha ha.... It's very similar to the taste of boss Guo... Very happy.. I can go back and cook it for my husband...

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Da Pan Ji