Pumpkin braided bread(nan gua bian zi mian bao )

Pumpkin braided bread

Introduction:

"Pumpkin seed is a good thing. It's used as bread decoration. It's very fragrant after baking."

Production steps:

Step 1: prepare materials.

Step 2: put the steamed pumpkin and milk into the cooking machine to make a uniform paste.

Step 3: the yeast is boiled with a little warm water.

Step 4: sift high gluten flour into a large bowl.

Step 5: add the yeast

Step 6: add the yeast.

Step 7: add sugar and salt.

Step 8: add the pumpkin paste.

Step 9: add the eggs.

Step 10: knead into a smooth dough.

Step 11: add salad oil.

Step 12: knead until the dough can pull out the film.

Step 13: after rounding, put it into a pot and cover it with plastic film for fermentation, about 2 hours.

Step 14: take out the dough when it is 2-2.5 times.

Step 15: poke a hole in the dough with your hands. If the dough doesn't retract or collapse, it's ready.

Step 16: remove the dough from the bowl and vent.

Step 17: divide into three equal parts

Step 18: divide into three equal parts.

Step 19: divide each part into three equal parts. Cover with plastic film and ferment for 15 minutes.

Step 20: after the intermediate fermentation, rub three small equal parts into strips.

Step 21: squeeze three noodles at one end.

Step 22: braid.

Step 23: put into the baking tray for secondary fermentation. About half an hour.

Step 24: take it out when it is twice the size.

Step 25: brush the surface with egg liquid.

Step 26: Sprinkle with pumpkin seeds.

Step 27: preheat the oven at 175 degrees, heat up and down, bake in the middle layer, about 20 minutes, pay attention to observe all the time, don't burn, for fear that the color is too deep, remember to cover with tin foil.

Materials required:

High gluten flour: 300g

Yeast: 4 g

Sugar: 20g

Salad oil: 30g

Egg: 1

Salt: 3 G

Milk: 50g

Steamed pumpkin: 150g

Pumpkin seeds: right amount

Note: when braiding, don't braid it too tightly. If it's too tight, it will affect the expansion of bread, so it won't be very soft inside.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nan Gua Bian Zi Mian Bao