chicken burger(ji tui han bao )

chicken burger

Introduction:

"The kids want to eat hamburgers again. They haven't taken them to the fast food restaurant for a long time. One after another, they have problems, so it's better to eat less. Besides, it's very convenient to bake a few hamburger embryos and chicken drumsticks. Besides, the weather is good these days, and the dough ferments well, so it's decided to make your own hamburger. They all like spicy food, so they put a spoonful of chili oil when marinating chicken legs. The finished product is spicy and delicious

Production steps:

Step 1: get the ingredients ready. Tomatoes and salad dressing are for hamburgers

Step 2: put salt, sugar, eggs, milk, high flour and yeast powder into the bread barrel, with yeast on the top

Step 3: start the dough mixing process of the toaster, and put in the softened butter when working for 20 minutes

Step 4: knead the dough to the expansibility stage, then adjust the toaster to the fermentation menu, and ferment the dough to twice the size

Step 5: take out the exhaust, round and relax for 10 minutes

Step 6: knead small portions to form the initial shape of the bread embryo and put it into the baking tray

Step 7: continue to wake up to twice the size, brush the egg liquid and sprinkle sesame seeds on it

Step 8: put into the middle layer of 180 degree oven and take out about 18 minutes

Step 9: This is the material of roast chicken leg. The seasoning depends on your preference

Step 10: cut the leg and take out the bone

Step 11: marinate with seasoning and refrigerate for a few hours

Step 12: put the pickled drumsticks into the baking tray (the baking tray should be padded with tin foil)

Step 13: bake in a 220 degree oven for about 10 minutes

Step 14: slice tomato and set aside

Step 15: cut the middle of the hamburger embryo, add lettuce, chicken leg and tomato, and then squeeze on the salad sauce

Materials required:

High powder: 260g

Egg: one

Milk: 110ml

Drumsticks: 3

Yeast: 3G

Salt: 2G

Sugar: 20g

Butter: 20g

Lettuce: moderate

Tomato: one

Salad dressing: right amount

Oyster sauce: 1 teaspoon

Thirteen spices: small spoon

Honey: half a teaspoon

Ginger: right amount

Chili oil: right amount

Note: the dough should be kneaded to the expansion stage, the finished bread will be soft; pickled chicken legs should put seasoning according to their own preferences;

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: spicy

Chinese PinYin : Ji Tui Han Bao