Puff(pao fu )
Puff
Introduction:
"You must like this pastry very much. I like it very much, but I should not eat more. It will be very fat. I hope you like it."
Production steps:
Materials required:
Butter: 50g
Clear water: 100
Low gluten powder: 60
Eggs: 3
Salt: 1 / 4 teaspoon
Animal butter: 100g
Fine granulated sugar: 10g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Pao Fu
Puff
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