Brown sugar oat steamed bread(hong tang yan mai man tou )

Brown sugar oat steamed bread

Introduction:

"Dormitory life is really boring. Looking at everyone's great cooking skills, I was going to marry a husband who could cook, so I called him food. But forget it. Taking the ready-made materials around you and starting from the simplest pasta, I studied Lao Yang's method. If you feel itchy, you can steam a steamed bun

Production steps:

Step 1: warm water, open the yeast and set aside, (ready to eat) oats, brown sugar, hot water, mix all the ingredients, add flour, knead into three smooth dough.

Step 2: wrap the plastic wrap, ferment to twice the size in the sun, and knead out the dough gas.

Step 3: originally, I was going to make hair cake. When it was too monotonous, I kneaded it to the shape I wanted. I poked the red dates on it and left it in the sun for 10 minutes before steaming it.

Materials required:

Ordinary flour: 300g

Oats: 100g

Fermentation powder: 4G

Brown sugar: 50g

Note: because the steamed bread will ferment, so the position should be open

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: light

Chinese PinYin : Hong Tang Yan Mai Man Tou