Braised mutton(chuan shao yang rou )

Braised mutton

Introduction:

"I always like to eat toothpick mutton very much. The strong cumin flavor has always been missed! The following is a relatively simple toothpick mutton practice, even so, it's still very delicious ~ ~ in short, it's delicious ~ ~ ha ha, and it's much cleaner than the restaurant's, so you can eat at ease! Of course, how to make toothpick mutton delicious? We have to improve it according to our personal taste. Come on! Because I finish the whole process by myself, I really can't follow the whole process. I can only go to the finished product drawing. The preparation drawing in front of me is often omitted because I don't want to wash my hands again and again. Haha

Production steps:

Materials required:

Mutton: 300g

Onion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Cooked sesame: right amount

Baijiu: moderate amount

Soy sauce: moderate

Oil: right amount

Salt: right amount

Cumin powder: right amount

Chili powder: appropriate amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: Original

Chinese PinYin : Chuan Shao Yang Rou