Stewed potato with pork(wu hua rou dun tu dou )

Stewed potato with pork

Introduction:

"The new potatoes are soft and glutinous, delicious, and stewed with pork. They are nutritious and delicious ~"

Production steps:

Step 1: peel and wash potatoes, wash meat, onion and ginger.

Step 2: cut the pork into pieces the size of mahjong.

Step 3: cut potatoes into small pieces.

Step 4: cut scallion into sections, ginger into strips, and prepare star anise and cinnamon.

Step 5: put proper amount of water in the pot, bring to a boil, pour in the meat, add a little cooking wine, and drain the water after the meat changes color.

Step 6: put proper amount of oil in the pot, turn down the heat, pour in a large spoon of sugar, stir fry quickly until the sugar dissolves and bubbles.

Step 7: pour in the meat and continue to stir fry until the oil comes out.

Step 8: put star anise and cinnamon, stir fry a few times, pour potatoes, pour in the right amount of soy sauce.

Step 9: pour three bowls of boiling water, bring to a boil over high heat, add appropriate amount of salt, preheat the casserole on the stove, then pour the dishes into the casserole, simmer for about half an hour over low heat, and sprinkle a little chopped scallion before serving.

Materials required:

Pork: 100g

Potato: 300g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Sugar: right amount

Old style: moderate

Ginger: right amount

Scallion: right amount

Star anise: right amount

Cinnamon: moderate

Note: 1: fried sugar color with rock sugar is the best, no can also be replaced by white sugar, fried time must be small fire, otherwise it is easy to black and bitter, if you do not grasp the temperature, do not fry sugar color is also OK, stir fried meat out of oil, add soy sauce will also color. 2: If you don't have a casserole, simmer in a wok.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Wu Hua Rou Dun Tu Dou