Homemade honey spareribs
Introduction:
"In my family, most of the spareribs are stewed with white radish or yam, and then the whole spareribs are pickled with sauce, steamed in the pot and dipped in sauce. Today, I imagined that I mixed a marinade and honey sauce and cooked a honey ribs. It's salty, delicious and sweet. I think it's very good. I'll share it with my friends. "
Production steps:
Materials required:
Pork ribs: 300g
Cooked white sesame: appropriate amount
Salt: right amount
Dry red: 3 teaspoons
Soy sauce: 2 teaspoons
White pepper: right amount
Cooking wine: 1 teaspoon
Spareribs sauce: 2 teaspoons
Oyster sauce: 2 teaspoons
Water: 3 teaspoons
Rock sugar: right amount
Scallion: right amount
Ginger slices: 4
Star anise: 1
Fragrant leaves: 2 pieces
Dried pepper: 5
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Zi Zhi Mi Zhi Pai Gu
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