Fried pork slices with cauliflower(cai hua chao rou pian )

Fried pork slices with cauliflower

Introduction:

Production steps:

Step 1: wash the cauliflower and tear it into small pieces by hand.

Step 2: slice the meat.

Step 3: heat the oil to 8 minutes, press the meat, then add 13 spices, minced garlic and shallot. Fried garlic.

Step 4: put a little soy sauce, add cauliflower, stir fry over high heat.

Step 5: when the cauliflower is soft, the chicken essence can be put out of the pot.
Sprinkle a little green onion and jasmine on the dish after loading.

Materials required:

Cauliflower: 1

Meat: 50g

Garlic: 1 slice

Oil: 50g

Salt: 1 teaspoon

Soy sauce: a little

Thirteen incense: a little

Chicken essence: a little

Note: the third step is to fry the pot, don't make the garlic paste, the white cauliflower will be very ugly.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Cai Hua Chao Rou Pian