Braised skinned fish in brown sauce(hong shao bao pi yu )

Braised skinned fish in brown sauce

Introduction:

"Skinned fish, as the name suggests, is often eaten when I was a child. I think the meat of skinned fish is very tight and chewy. Now in the vegetable market, the market of skinned fish is soaring. Today, it's so small that it's almost 20 yuan. It's expensive ~ ~"

Production steps:

Materials required:

Skinned fish: moderate

Scallion: right amount

Garlic: right amount

Dry pepper: right amount

Pepper: right amount

Sugar: right amount

Vinegar: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Hong Shao Bao Pi Yu