A little gift for children's Day(er tong jie xiao xiao li wu xiao zhu jiao nai xiang cong hua juan )

A little gift for children's Day

Introduction:

"Steamed bread and huajuan Ben are our daily staple food. We are used to them. There is nothing special about them. Here, we have changed a little bit, so that children can enjoy eating more and eat more. At the same time, milk and ham are added to the roll to make it more nutritious and more beneficial to children's health. I hope it will be favored by children. "

Production steps:

Step 1: ingredients

Step 2: add sugar to the milk, stir well, and heat slightly in the microwave

Step 3: mix yeast with proper amount of warm water, add into flour, add milk, beat into flocculent, then mix into dough, ferment for 30-40 minutes

Step 4: chop the green onion and dice the ham

Step 5: add appropriate amount of salt, oil and chicken powder, stir well, set aside

Step 6: after the facial hair is finished, exhaust for 10-20 minutes

Step 7: knead the dough and divide it into small pieces

Step 8: press into a small cake

Step 9: rolling into a circle

Step 10: Sprinkle half of the stuffing

Step 11: fold from top to bottom

Step 12: Sprinkle another half of the stuffing

Step 13: fold from left to right

Step 14: cut symmetrically from the upper left corner (referring to figure 13) to the semicircular edge to 2 / 3

Step 15: fold back from both sides of the bottom

Step 16: in the lower plane, back pressure two times with the knife

Step 17: make a butterfly like one

Step 18: after boiling, steam for 15 minutes

Step 19: get out of the pot

Materials required:

Flour: 200g

Dry yeast: 2G

Milk: moderate

Salt: right amount

Sugar: right amount

Chicken powder: right amount

Green onion: moderate

Ham: moderate

Olive oil: right amount

Note: 1, do not let too much stuffing, 2, the amount of sugar according to their preferences, 3, floret is very cute, white fat, loose soft, really like a pig's feet; onion, milk, with a touch of sweet, really good-looking and delicious

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Er Tong Jie Xiao Xiao Li Wu Xiao Zhu Jiao Nai Xiang Cong Hua Juan