Steamed buns with radish and vermicelli(luo bo fen si rou bao zi )

Steamed buns with radish and vermicelli

Introduction:

"Take advantage of the weekend to learn more dishes. This dish is to learn from the works of & quot; sheery's mother & quot;. We don't want to be the most similar, we just want to be delicious, really delicious! Ha ha"

Production steps:

Materials required:

White radish: 1

Fans: one

Minced meat: half a catty

Flour: 400g

Egg: 1

Oyster sauce: right amount

Cooking wine: moderate

Old style: moderate

Old noodles: moderate

Peanut oil: right amount

Onion powder: appropriate amount

Hot pepper noodles: right amount

Ginger: right amount

Salt: right amount

Baking powder: appropriate amount

Alkali noodles: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: light

Chinese PinYin : Luo Bo Fen Si Rou Bao Zi