Old fashioned bread: a nostalgic classic once popular(lao shi mian bao ceng feng mi yi shi de huai jiu jing dian )

Old fashioned bread: a nostalgic classic once popular

Introduction:

"This is a classic bread of love and freedom. It was very popular for a time. Many students who like bread have tried it and praised it. It has been a long time in my heart. Last Sunday, I finally took the opportunity not to go back to my hometown. I had a whole day free and accompanied by an oven. I quickly pulled up this grass. My dough is a little bit wet this time, so the pattern is not very clear when shaping the back. Fortunately, the final taste is good, and the appearance is also very attractive. Especially when I just brush the butter out of the oven, the golden color is really pleasing. After a while, the butter on the brush will be absorbed, and the surface will not be so bright. This kind of bread is very fragrant. It tastes a bit solid and tastes better when it is torn. The formula is the amount of 18cm square mold. If you don't have high strength of high flour, you can also reduce the proportion of low flour. The water of the main dough can be reserved according to the water absorption of the flour on hand, so as not to be too wet when adding the dough at one time. "

Production steps:

Materials required:

High flour: 140g (main dough)

Low flour: 60g (main dough)

Sugar: 64g (main dough)

Water: 36g (main dough)

Milk powder: 16g (main dough)

Salt: 1 tsp (main dough)

Egg: 60g (main dough)

Butter: 48g (main dough)

Yeast: 4G (yeast head)

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Lao Shi Mian Bao Ceng Feng Mi Yi Shi De Huai Jiu Jing Dian