Malan head meat wonton(ma lan tou rou hun tun )
Malan head meat wonton
Introduction:
Production steps:
Materials required:
Malantou: 500g
Minced pork: 300g
Wonton skin: 500g
Salt: a little
Fresh: Shaohu
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: light
Chinese PinYin : Ma Lan Tou Rou Hun Tun
Malan head meat wonton
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