Stir fried cantaloupe
Introduction:
"A home cooked dish that can be finished in 10 minutes."
Production steps:
Step 1: one cantaloupe, wash and slice;
Step 2: heat up the oil in the pot, add the garlic slices and stir fry until fragrant, pour in the cantaloupe slices and stir fry;
Step 3: stir fry continuously for about two minutes until the melon slices become soft and discolored, then add salt and chicken essence and stir fry evenly;
Step 4: get out of the pot.
Materials required:
Cantaloupe: 1
Garlic: 2
Salt: half a teaspoon
Chicken essence: half teaspoon
Soy sauce: half a teaspoon
Note: 1, this dish does not need to add water in the whole process; 2, add salt at the end of the stir frying process of cantaloupe to keep the moisture of the melon slices and make the taste better.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qing Chao Jiao Gua
Stir fried cantaloupe
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