Vanilla ice cream(xiang cao bing ji ling )

Vanilla ice cream

Introduction:

"Summer is coming ~ ~ who can resist the sweet and cool temptation ~? I never thought that I could make such delicious ice cream at home, and the method was very simple. When I was a child, I was bored at home, and I only used sugar ice to make popsicles in the popsicle mill ~ but I also thought it was delicious ~ ~ now the popsicles sold outside are much more delicious than before, but there are more additives. When I make more fun at home, I feel more healthy Kangha ~ "

Production steps:

Step 1: when the milk is warm, add sugar and continue to heat

Step 2: then add a teaspoon of vanilla powder

Step 3: don't boil, keep the heat low, about 80 degrees, add the yolk, stir with the beater

Step 4: turn off the heat immediately after mixing the eggs and cool

Step 5: whisk the cream in a clean container until obvious lines can be seen, and then pour the cooled custard into the cream

Step 6: stir well with a hand beater, cover and refrigerate for more than 4 hours

Materials required:

Fresh cream: 200g

Milk: 250g

Sugar: 50g

Egg yolk: 2

Vanilla powder: 1 tablespoon

Note: when heating the batter, keep the fire low and don't boil. The heated batter should be cooled. You can put it in cold water to speed up the cooling.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Xiang Cao Bing Ji Ling