Homemade preserved egg(zi zhi pi dan )

Homemade preserved egg

Introduction:

"I like to eat preserved eggs since I was a child, and my idea of making preserved eggs has been growing for a long time. So I Taobao Taobao Taobao Taobao Taobao Taobao Taobao Taobao Taobao Taobao Taobao Taobao Taobao Taobao Taobao Taobao Taobao Taobao Taobao Taobao Taobao Taobao Taobao Taobao Taobao Taobao Taobao Taobao Taobao Taobao Taobao Taobao Taobao Taobao Taobao Taobao Taobao. ........”

Production steps:

Step 1: get the ingredients ready.

Step 2: wash and drain the fresh duck eggs.

Step 3: add preserved egg powder and tea water, mix well with salt, and let stand for about 5 minutes.

Step 4: take a duck egg and roll it in the preserved egg paste to make the surface covered with a layer of preserved egg paste.

Step 5: put the duck eggs into the fresh-keeping bag.

Step 6: seal the bag mouth, and then load the carton to report the temperature and seal it.

Step 7: in about 20 days!

Materials required:

Duck eggs: 30

Preserved egg powder: 1 bag

Tea: right amount

Salt: a little

Note: 1. Be sure to choose fresh duck eggs. 2. When wrapping the belt paste, put the fresh-keeping bag on your hand and then operate, so as to avoid the preserved eggs fooling your hands and hurting your skin. 3. The ripening time of preserved eggs is affected by temperature, and it is easier to be successful when the temperature is high

Production difficulty: simple

Process: others

Production time: several days

Taste: Original

Chinese PinYin : Zi Zhi Pi Dan