Whole process of Doubao(dou bao quan guo cheng )

Whole process of Doubao

Introduction:

"I'm going to steam steamed bread today. I suddenly remember that I bought some red beans for the Chinese New Year. Let's steam bean buns."

Production steps:

Step 1: warm the flour with water and yeast to form a dough

Step 2: soak red beans in hot water for 3 hours

Step 3: after waking up

Step 4: divide the mixture into small uniform parts

Step 5: make the right thickness wafer

Step 6: add the right amount of bean paste

Step 7: wrap it in a circle and wake up for ten minutes

Step 8: steamed bun

Materials required:

Red beans: moderate

Flour: right amount

Water: moderate

Yeast: right amount

Sugar: right amount

Note: the noodles should be made well in the bag, don't put too much stuffing, otherwise it will crack easily when steaming

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Dou Bao Quan Guo Cheng