Lemon and bayberry sauce(ning meng yang mei lu )

Lemon and bayberry sauce

Introduction:

"After making the red bayberry jam, I left the red bayberry core with the pulp. I added lemon slices to make lemon red bayberry syrup by the way, which can produce saliva, appetizer and relieve the heat. Myrica rubra is a treasure all over the body. It's not a waste to make soup with fruit stones! "

Production steps:

Materials required:

Red bayberry: 300g

Lemon: half

White granulated sugar: 50g

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Ning Meng Yang Mei Lu