Stewed beef with radish(luo bo dun niu rou )

Stewed beef with radish

Introduction:

"As for this dish, radish is sweet and pure. It melts immediately in the mouth. Beef is spicy and chewy. I believe you can't stop eating it!"

Production steps:

Step 1: fresh beef and white radish

Step 2: cut the white radish into pieces, then add cooking wine and starch and marinate the beef

Step 3: heat the pan, turn the oil to low heat, add pepper and garlic, stir fry until fragrant, and then put a spoonful of old Ganma

Step 4: pour the beef into the pan, stir fry until discolored, then add water to top, add star anise, and cook over medium heat.

Step 5: pour half a bowl of sugar water, heat up, pour in the radish, color and stir fry until yellowish

Step 6: after coloring the radish with sugar water, pour the soy sauce, continue to stir fry and color, cook until the sugar water is dry, pour the beef in the pan.

Step 7: add water without beef and radish, turn to medium low heat to stew.

Step 8: wait for half an hour, cook over high heat until the juice is collected, and season with salt

Step 9: the delicious stewed beef with radish is ready! Eat it quickly!

Materials required:

Beef: 1 piece

White radish: 1

Star anise: right amount

Sugar: right amount

Red pepper: right amount

Garlic: right amount

Cooking wine: moderate

Lao Ganma: right amount

Note: beef can be a few times, more muscle road

Production difficulty: unknown

Technology: stewing

Production time: one hour

Taste: spiced

Chinese PinYin : Luo Bo Dun Niu Rou