Cool summer fruit season(mang guo yu tao zi bing gun qing liang yi xia shui guo ji )

Cool summer fruit season

Introduction:

"Who doesn't love the fruit season? Soft waxy sweet mango, crisp nectarine, a little Mint syrup frozen up, after spring is summer, you still miss the twenty cents a popsicle? Water and sugar mixed up with the real "Popsicle" think about it, really miss the food, with the taste of memory, summer campus gate, there is always a popsicle aunt or grandmother so many years, you How are you doing? "

Production steps:

Step 1: prepare raw materials, wash fruits, peel and core mango, and core nectarine

Step 2: cut the mango into small pieces, put them into the cooking machine and beat them into mud

Step 3: put the mango paste into the refrigerator

Step 4: cut the nectarines into small pieces, put them into the cooking machine and beat them into mud

Step 5: mix mango puree and peach puree

Step 6: slowly add Mint syrup and mango juice, mix well

Step 7: pour into the clean and sterilized mold, and fill it with 8 points

Step 8: freeze for more than 4 hours in the refrigerator until hard

Materials required:

Mango meat: 300g

Peach meat: 120g

Mint syrup: 10g

Mango juice: 30g

Note: Mint syrup raw materials: sugar 100g, water 150g, mint leaves appropriate amount (the more the better) prepare sugar, water, wash and dry the mint leaves of water, put all the materials into the pot, boil over low heat, occasionally stir, 20 minutes, cool and seal with the lotus leaves * it is recommended to try to make this popsicle with a home cooking machine * choose mango, the best is nectarine with better maturity , you can try to use honey peach instead; I didn't peel it here, so I made a reservation * the frozen popsicle is difficult to take out. When eating, it can be easily taken out by washing the outer wall of the mold with warm water

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Mang Guo Yu Tao Zi Bing Gun Qing Liang Yi Xia Shui Guo Ji