Lemon cucumber(ning meng huang gua )

Lemon cucumber

Introduction:

"Maybe it's because I'm in the subtropical rainforest. I like all the dishes made with lemon. I think the dishes become fresh and full of natural flavor after putting lemon. The book introduces that lemon is divided into yellow lemon and green lemon. To tell you the truth, yellow lemon has never been seen, green lemon is often eaten. Don't think that green lemon is not mature yellow lemon. The book introduces that the two kinds of lemon have different tastes. Yellow lemon is mainly used in Western food and pastries to remove fishiness. However, the taste of green lemon is sharper and stronger than that of yellow lemon, but the fragrance is lighter. If green lemon is added to the dishes, the fragrance of green lemon will not take away the fragrance of other spices, but make the fragrance of other spices more prominent. "

Production steps:

Materials required:

Cucumber: one

Green lemon: one

Red pepper: 2

Salt: right amount

Garlic: right amount

Coriander: moderate

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Ning Meng Huang Gua