Chinese yam and pig bone soup(shan yao zhu gu tang )
Chinese yam and pig bone soup
Introduction:
Production steps:
Materials required:
Yam: 300g
Pig bone: 300g
Salt: 4 g
Cooking wine: 20ml
Chicken essence: 2G
Ginger: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Shan Yao Zhu Gu Tang
Chinese yam and pig bone soup
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